Grape Variety: Rkatsiteli 80% Mtsvane 20% PDO
Region: Kakheti region, Country of Georgia
Category: Table Wines
Serving temperature: +14°C to +16°C (+57°F to+61°F)
Produced and bottled by Vaziani. Country of Georgia.
The grapes are sourced from the Tsinandali micro-zone in the Kakheti appellation and must be this blend to receive the name Tsinandali. It is fermented at cool temperatures and matured for two to three years to bring out the complexity. Tsinandali can be aged for a further five, adopting some nutty bottle-aged characters in the process
It has a pale golden color. Medium-bodied, with intense flavors of apple, pear, citrus, cedar, and vanilla. Buttery long finish with refreshing acidity is elegant and balanced.
Tsinandali wine goes well with chicken salads, dry cheeses, crab or other seafood, boiled fish or white meats such as chicken or turkey.
This wine has been a consistent favorite in the US having been featured in Wine Spectator, the Today Show, and The Washington Post.
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