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Georgia is a small mountainous country with the richest history in the area where Europe and Asia meet. Georgia is located between the ghats of the Greater and Lesser Caucasus Mountains.  Georgia is on the same latitude as Tuscany and has similar territorial conditions perfect for wine production. A rich diversity of soil, climate, the angle at which the sun falls on the vineyards and the many indigenous grape varieties creates a huge variety of wine tastes and aromas.

Georgian grapes are unique, indigenous that often cannot be found elsewhere. They present both unique flavors and aromas. Acid is a lot mellower and not as aggressive. Georgia boasts more than 500 varieties of indigenous grapes—nearly one-sixth of the world’s grape varieties—including endangered vines found nowhere else on Earth.   

Georgia is the “Cradle of Wine” and is one of the oldest wine regions of the world.  Archaeological finds prove that wine-making in Georgia started about 8,000 years ago. According to the majority of experts, the first cultivated forms of Vitis Vinifera vine appeared here, from where they propagated via Asia Minor to European countries and with intrepid sailors – further in New World, Australia etc. Through centuries the viticulture was one of the main fields of Georgian cultivated agriculture. 

Georgia has some of the oldest and most distinct grape-growing terroirs on the planet, where they have cultivated not just vines, but a world- class wine culture. Georgia produces wines that are unlike anywhere else. 

As the world discovers natural wines, Georgian ancient wine culture is attracting attention. Georgian wines have already become a must-have for the world’s best restaurants and wine merchants in Europe. They are now among the trendiest in the world. Gradually, Georgian wines are becoming more popular in the U.S.