Grape Variety: Rkatsiteli 35%, Mtsvane 35%, Tsolikouri 30%
Region: Kakheti region, Country of Georgia
Category: Table Wines
Serving temperature: +8°C to +10°C (+46°F to+50°F).
Produced and bottled by Marani, Telavi Wine Cellar. Country of Georgia
The ancient Georgian word “Gemieri” is translated as “Tasty” and mainly referred to the definition of sweetness.
Bright greenish straw color. Prominent green apple, apricot and grapefruit aromas, slightly acidic, zesty, well-balanced palate, with notes of citrus, quince, and pear. Long lingering fresh mint finish. It is the irreplaceable drink for celebrations
This wine pairs excellent with apples, peaches, and citrus.
Its big acidity allows it to pair well with pâté, fish, ham, and foie gras as well roasted pork, roasted duck or goose, seafood, Also, fine with Spicy Food, Asian, Chinese food, Cajun cuisine, Tex-Mex (with cilantro), and Indian foods, Thai food, and even salad dressings with hard-to-pair ingredients like vinegar. Soft creamy cheeses. Excellent as an aperitif or for salads and desserts.
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