Grape Variety: Saperavi 100%. PDO
Region: Kakheti region, Country of Georgia
Category: Table Wines
Serving temperature: +12°C to +14°C (+53°F to+57°F)
Produced and bottled by Marani,Telavi Wine Cellar. Country of Georgia.
Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28C) in stainless steel tanks. Wine is fermented using the cultural yeast strains. After 5-7 days of maceration, when usually the desired level of residual sugar is reached, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine. Afterwards wine is kept cold around, 0C, before the bottling
Dark red color. The rich and complex bouquet, with fresh notes of blackberries, cherry and licorice. Mouth-filling black fruit on the palate with notes of damson plum. Mid-palate is round and sweet, with blackberry jam flavor. The palate is finished with rounded, creamy, sweet and well-balanced aftertaste.
Compliments meat, venison and lamb dishes. The wine is also recommended to pair with ripe fruit, different deserts and spicy food.
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