Grape Variety: Saperavi 100%.
Region: Kakheti region, Country of Georgia
Category: Table Wines, Swmi-Sweet
Serving temperature: +12°C to +14°C (+53°F to+57°F)
Produced and bottled by Marani,Telavi Wine Cellar. Country of Georgia.
Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (28°C) in stainless steel tanks. Wine was fermented using the cultural yeast strains. Skin and cap management was performed by délestage and remontage. When the fermenting juice reaches optimum sugar/acidity balance, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine.
Dark red with purple hues. Dominant blackcurrant, blackberry and cherry aromas. Fresh and fruity, still full bodied. Varietal notes followed from the nose are perfectly balanced by the complex and sweet finish.
Compliments meat, venison and lamb dishes. The wine is also recommended to pair with ripe fruit, different deserts and spicy food.
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