Grape Variety: Alexandreuli 50% Mujuretuli 50%. PDO
Alcohol: 11.5%
Region: Kakheti region, Country of Georgia
Category: Table Wines
Serving temperature: +12°C to +14°C (+ 53 °F to +57 °F)
Produced and bottled by Marani, Telavi Wine Cellar. Country of Georgia.
This is a high-end, naturally semi-sweet red wine. Grapes are hand-picked at the optimum of their maturity end of October, beginning of November. Wine is fermented using the cultural yeast strains. It is one of the most popular Georgian semi-sweet wines.
It has a light ruby color. Intense fruity and spicy nose, laced with cinnamon, raspberry, and cherry. Sweet strawberry and cherry flavors with almonds and herbal notes. Long finish with light acidity.
Pleasant with pates, dried fruit, cheese, ravioli, fruit, and desserts. The wine is also recommended to pair with spicy food.