KHVANCHKARA

Grape Variety: Alexandreuli  50%  Mujuretuli  50%.  PDO

Alcohol: 11.5%

Region: Kakheti region, Country of Georgia

Category: Table Wines

Serving temperature: +12°C to +14°C (+ 53 °F to +57  °F)

Produced and bottled by Marani, Telavi Wine Cellar. Country of Georgia.

This is a high-end, naturally semi-sweet red wine. Grapes are hand-picked at the optimum of their maturity end of October, beginning of November. Wine is fermented using the cultural yeast strains. It is one of the most popular Georgian semi-sweet wines. 

It has a light ruby color. Intense fruity and spicy nose, laced with cinnamon, raspberry, and cherry. Sweet strawberry and cherry flavors with almonds and herbal notes. Long finish with light acidity.