Grape Variety: Saperavi 100%. PDO
Region: Kakheti region, Country of Georgia
Category: Table Wines
Serving temperature: +12°C to +14°C (+53°F to+57°F)
Produced and bottled by Marani, Telavi Wine Cellar. Country of Georgia.
This is a high quality naturally semi-sweet red wine.
Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28C) in stainless steel tanks. Wine is fermented using the cultural yeast strains. After 5-7 days of maceration, when usually the desired level of residual sugar is reached, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine. Afterwards wine is kept cold around 0C before the bottling.
Purple red with inky hue along the rim . Myriad of black fruits with spices. Crashed blackberry jam and wild raspberry aromas. Sweet and ripe blackberry and raspberry jam are prevailing on the palate. Mid palate is full and chewy, with slightly rough tannins. Finish is lingering with lively acidity and sweet and fruity aftertaste
The wine is recommended to pair with assorted fruit, sweets, spicy and soft cheeses. It also enjoyed as an aperitif, fruit salads and light desserts.
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