Grape Variety: Saperavi
Region: Kakheti region, Country of Georgia
Category: Sparkling Wines
Serving temperature: +8°C to +10°C (+46°F to+50°F)
Produced and bottled by Marani, Telavi Wine Cellar. Country of Georgia.
Pale salmon color with fine bubbles exposes the intense flavor of pears, peaches, and strawberry. The wine has a complex, silky taste with rich tones of ripe cherries, plums, and blackberries, harmoniously combined with a pleasant tartness. The finish is long and pure.
Wine is served with lean meat, ripe fruit, desserts, and pastries. Also pairs great with Cream sauces, caviar, fish/shellfish, Asian dishes of all kinds, sausages, salty foods, deep-fried foods, tangy/fruity condiments & cheeses.
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