SPARKLING WHITE BRUT
WHITE
Grape Variety: Mtsvane, Kisi, Tsolikauri
Alcohol: 12%
Region: Kakheti region, Country of Georgia
Category: Sparkling Wines
Serving temperature: +8°C to +10°C (+46°F to+50°F)
Produced and bottled by Marani, Telavi Wine Cellar. Country of Georgia
Pale gold with hints of green. The nose bursts with intense aromas of peaches, fresh-baked bread, and fine roasted nuts. The palate is enveloped by flavors of citrus and apricot. The finish lingers.
FOOD PAIRING
Pairs well with triple cream (Brie-style) cheeses or sweet bread and mascarpone cheeses. Buttercream sauce or even buttered popcorn. Shrimp and shellfish, smoked salmon, caviar, fried calamari, and oysters. Salami, veggies, stuffed mushrooms, egg dishes, and foie-gras.
